![]() ![]() Murray RK, Graaanner DK, Mayes PA, Rodwell VM. Didalam: Pegangan Penatalaksanaan Nutrisi Pasien. Nutrisi Pada Penyakit Vaskular Aterosklerotik. ![]() The result of the statistical test over the ![]() The lowest value of HDL were on the normal diet group (32,7 mg/dl), followed byhigh fat diet (34,2 mg/dl) and the highest was high carbohydrate diet (38,4 mg/dl).  The result showed that the highestvalue of triglyceride were on the high fat diet group ( 169 mg/dl), followed by high carbohydrate diet ( 130,2 mg/dl) and thelowest was normal diet (81,2 mg/dl). Statistic test one way Anova wasused to know the difference resulted from diet aplication, and the situation of the difference continued  by Tukey  Test.The Value of Triglyceride is measured by using Calorimetric Enzymatic test – Glycerol 3 Phosphate –oxidase methodsand the value of HDL is measured by using Cholesterol Hydrolise – oxidase methods. The Purpose of the research was to know the riskof high carbohydrate diet application compared to high fat blood triglyceride diet content and high Density Lipoprotein.Complete random design and Post Test Only Control Group was used in this research. Recently, more experts have started to thinkabout the role of carbohydrate and the emergence of atherosclerosis.  As we know,carbohydrate has been considered as the safecomponent of foods, therefore, it is recommended to be consumed more. Saiful Anwar MalangĪBSTRACT The improving social welfare and food availability has created a shift of consumption pattern that leads to high-fat foodsand low-complex carbohydrate, especially the fibrous foods. Laboratorium Ilmu Penyakit Dalam Fakultas Kedokteran Universitas Brawijaya/ RSU dr. Ilmu Gizi Kesehatan Fakultas Kedokteran Universitas Brawijaya ![]()
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